1610 Little Raven St
Denver, CO 80202 - Denver County
(720) 904-0965
About Zengo:
Zengo Is an Artful Blend of Latin-Asian Styles and Flavors. Chef-Owner Richard Sandoval, Whose Accolades Include Bon Appétit Restaurateur of the Year and Mexico's Toque D'oro, Spins Regional Ingredients Into Beautifully Balanced Dishes Designed for Sharing. the Beverage Menu Features Innovative, Hand-Muddled Cocktails As Well As Latin Wines, Japanese Sakes and Over 400 Tequilas. the Vibrant Décor Fuses Traditional and Contemporary Tastes, the Perfect Setting To Savor Zengo's Acclaimed Cuisine.
Established in 2003, Zengo is located at 1610 Little Raven St in Denver, CO - Denver County and is a business listed in the categories Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants. After you do business with Zengo, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Zengo.
Categories: Restaurants/Food & Dining, Restaurants, Eating Places, Full-Service Restaurants and Limited-Service Restaurants
Owner Verified
Year Started: 2003
Business Hours:
| Sunday: | 05:00pm to 10:00pm |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | 05:00pm to 10:00pm |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 11:00pm |
| Saturday: | 05:00pm to 11:00pm |
- Fax: (720) 904-0966
Check the content below for useful Tips & Advice
Why I Don’t Drink Budweiser…and Why I’m Not Alone
Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…
What Is the Difference Between Chow Mein and Lo Mein?
If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…
10 Incredible Food Documentaries On Netflix
Hell’s Kitchen not exactly cutting it for you tonight? Here’s a menu of the most powerful food documentaries available to stream.
10 New-School Jewish Delicatessens and Eateries
These 10 modern delis and eateries are part of the resurgence making Jewish grub so cool it’s hot.
Win “the keys” to a real Irish pub with Guinness’ guide to St. Patrick’s Day
Guinness is “handing over the keys” to a pub in Ireland for 48 hours – house rules apply! This St. Patrick’s Day, Guinness is teaming up with Tourism Ireland to give away a once in a lifetime pub experience
The common Italian food myths you need to stop believing
There are a few Italian food myths we need to put right.
How to Pair Wine With Barbecue
Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.
10 tips for successful al fresco dining
Steven Pike, managing director of guest experience management company HospitalityGEM, gives his top 10 tips to hospitality operators looking to make a success of their al fresco dining.
Are bubble dining pods safer than dining inside restaurants?
MIDWAY, Utah (ABC4) – Dining pods — call them globes, or igloos, or bubbles — are exploding in popularity, but are they actually safer than dining inside restaurants? In Utah, one…
Restaurants get creative to keep outdoor dining alive in cooler months
There is a chill in the air as summer winds down. What does that mean for all the restaurants that have been relying on outdoor dining to help them survive the pandemic?
Polished-casual restaurant concepts dress down ‘stuffy’ dining ideas
A step up from traditional casual dining, this new category provides an approachable escape for guests who are ready to get out of the house — but who aren’t ready to give up the flip-flops and yoga pants just yet
Enjoy patio dining while you can
How many times have you walked into a restaurant with a patio and scoffed at the absurdity of outdoor dining? In Phoenix? Are you kidding? I do it all the time. “Do you prefer to sit in our dining room or on our patio?” Dumb question! It’s only as the weather begins to ease up …
How to Cook Up a Great Restaurant Floor Plan
The key to designing a restaurant floor plan is deliberate design.
Platt: Why Restaurants Are Louder Than Ever
A look at the most disruptive restaurant trend over the past decade.
Optimizing Your Space: Restaurants
Artificial boxwood hedges create privacy by beautifully blending into the existing atmosphere. Add a hedge in between tables or booths for small, seamless soundproofing.
Who do you trust more? The food critic or the crowd
As someone who tells readers where to eat, this was an interesting turn of the dining tables. Could crowdsourcing guide restaurant critic Amy Pataki to good food?
This is what it means for a restaurant to have three Michelin stars
There is a big difference between one star and three stars
- All-You-Can-Eat
- American
- Appetizers
- Banquet Hall
- Bar
- Beer
- Brews
- Buffet
- Burritos
- Chicken
- Clams
- Crab
- Dine In
- Dine Out
- Enchiladas
- Ensalada
- Fajitas
- Family Dining
- Ham
- Hamburgers
- Lasagna
- Live Entertainment
- Parties
- Pig
- Pollo
- Private Functions
- Ravioli
- Ribs
- Rice
- Salads
- Shrimp
- Snacks
- Soups
- Steak
- Take Home
- Take Out
- To Go
- Veal
- weddings
Please, help us improve the listing for Zengo.
We picked the most popular labels that other businesses under the category Restaurants/Food & Dining are using.
We would like to confirm which of them is featured by Zengo.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more weight on our algorithms and in the future, we can, with your permission, inform the business that you helped improve their listing (in case they decide to show their appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.